
Food Recipes
Adalina Prime-Inspired Mac & Cheese (with tteok-bokki rice cakes)
This Korean-inspired mac and cheese recipe based on Chef Soo Ahn’s signature dish from Adalina Prime in Chicago. This elevated twist on classic mac and cheese replaces traditional pasta with chewy Korean tteok-bokki rice cakes and features a rich, velvety cheese sauce made with restaurant-level techniques. Learn how to recreate the flavors, textures, and golden breadcrumb topping that make this dish a standout favorite. Developed using Amy’s firsthand tasting notes and inspired by Chef Soo Ahn’s fusion approach, this recipe blends Korean comfort food with modern American indulgence. Perfect for home cooks searching for gourmet mac and cheese, Korean fusion recipes, or Adalina Prime–style dishes.


