What's Hot in Food & Drink
Dishes, drinks, ingredients, and restaurant ideas getting attention right now—plus the cultural stories behind them.
Story
Origins of the Negroni
2026-10-10
The Negroni is a classic Italian cocktail whose origins are closely linked to Florence, Italy.
Read more →
Story
The History of Chicago Italian Beef
2026-10-10
An exploration of the documented origins, cultural context, and ongoing tradition of the Italian beef sandwich as a Chicago culinary staple with working-class roots.
Read more →
Story
The origin of the cocktail
2026-09-14
The term 'cocktail' as a named mixed drink is first documented in the early United States, with the classic definition appearing in 1806.
Read more →
Story
The Art of Winter Food Storage: A Historical Journey
2025-11-21
Food preservation has shaped human survival for thousands of years, evolving from necessity into a blend of tradition, science, and modern technology.
Read more →
Story
Thanksgiving Through the Ages: A True Tale of Traditions and Transformations
2025-11-12
Thanksgiving traces back to 1621, when Pilgrims in Plymouth shared a harvest feast with the Wampanoag tribe.
Read more →
Story
The Influence of British Food on World Cuisine: From Humble Beginnings to Fine Dining Excellence
2025-10-30
Explore the fascinating evolution of British cuisine, from its humble prehistoric roots to the refined gastronomy that defines the United Kingdom today.
Read more →
Story
The Global Influence of Mexican Cuisine: From Early Discoveries to Modern Times
2025-10-28
Discover the fascinating story of Mexican cuisine — a culinary journey thousands of years in the making.
Read more →
Story
The Tradition of Turkey: Why It's the Star of Thanksgiving in America
2025-10-23
Thanksgiving history and turkey traditions in America — explore how the 1621 Pilgrim and Wampanoag harvest feast inspired the first Thanksgiving, leading to turkey…
Read more →
Radar
Low- and No-Alcohol Tea-Based Beverages and Afternoon Teatime
2026-10-09
Tea-based alcoholic and non-alcoholic beverages are rising, with afternoon teatime gaining popularity as a new form of social drinking, especially among Gen Z.
Open source →
Radar
Fiber-Forward Foods and Drinks
2026-10-10
Fiber is becoming a key focus in food and beverage innovation, with products emphasizing gut health and satiety, including fiber-rich pastas, baked goods, and prebiotic…
Open source →
Radar
Savory and Umami Cocktails with Fermentation and MSG
2026-10-14
Cocktail trends in 2026 emphasize savory, umami-rich flavors with increased use of fermentation techniques and ingredients like MSG, fermented citrus, and cheese…
Open source →
Radar
Tangy and Multi-Texture Desserts
2026-10-20
Desserts in 2026 emphasize tangy flavors like citrus and berries combined with multi-texture experiences, offering smaller portions and elevated sensory indulgence…
Open source →
Radar
Emerging International Restaurant Chains in the US
United States · 2026-10-20
International restaurant brands, especially from East Asia, are rapidly expanding in the US, bringing digital-first operations and experiential dining formats like hot…
Open source →
Radar
Dessert Innovation Embraces Multisensory Indulgence and Wellness
2026-10-21
Desserts and ice creams are evolving to combine indulgence with nutritional benefits, personalization, and bold visual appeal, with plant-based and protein-rich options…
Open source →
Radar
Cocktail Trends: Transparency, Local Sourcing, and Maximalist Presentation
2026-10-21
Cocktail culture is evolving with a focus on ingredient provenance, local flavors, immersive experiences, and bold, theatrical presentations across global bar scenes.
Open source →
Radar
Savory Cocktails Enter Mainstream
2026-10-22
Savory and umami-forward cocktails, incorporating culinary techniques like fermentation and fat-washing, are surging globally, with bars embracing local ingredients and…
Open source →
Radar
Miniature and Tangy Desserts Rise Globally
2026-10-22
Smaller portion desserts with tangy, citrus-forward flavors and complex textures are gaining popularity worldwide, driven by health-conscious consumers and social media…
Open source →
Radar
Tangy and Textural Dessert Innovations
2026-10-23
Desserts in 2026 emphasize tangy flavors like citrus and tropical fruits, and texture mashups combining soft, chewy, and crunchy elements.
Open source →
Looking for happenings on the calendar? See food & drink events. Older trend explainers stay available under food trends.