What's Hot in Food & Drink
Dishes, drinks, ingredients, and restaurant ideas getting attention right now—plus the cultural stories behind them.
Story
The origin of the cocktail
2026-09-14
The term 'cocktail' as a named mixed drink is first documented in the early United States, with the classic definition appearing in 1806.
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Radar
Low- and No-Alcohol Tea-Based Beverages and Afternoon Teatime
2026-10-09
Tea-based alcoholic and non-alcoholic beverages are rising, with afternoon teatime gaining popularity as a new form of social drinking, especially among Gen Z.
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Radar
Savory and Umami Cocktails with Fermentation and MSG
2026-10-14
Cocktail trends in 2026 emphasize savory, umami-rich flavors with increased use of fermentation techniques and ingredients like MSG, fermented citrus, and cheese…
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Radar
Cocktail Trends: Transparency, Local Sourcing, and Maximalist Presentation
2026-10-21
Cocktail culture is evolving with a focus on ingredient provenance, local flavors, immersive experiences, and bold, theatrical presentations across global bar scenes.
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Radar
Savory Cocktails Enter Mainstream
2026-10-22
Savory and umami-forward cocktails, incorporating culinary techniques like fermentation and fat-washing, are surging globally, with bars embracing local ingredients and…
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